Electric Convection Oven

• cap: 4 trays x 600×400 mm – GN 1/1
• structure and baking chamber in stainless steel inner light
• Standard equipment: Manual stop cooking programmer 0-120’, manual humidity control, 2 motors.
• weight: 48 kg
• Temperature: 30 – 260 °C
• Distance between trays: mm 75
• Power – voltage: 3,4 kW 230/400 V 50/60 Hz
• external dimensions: mm 750x650x560
  PE46UE 1B / MEC / Italy made