Professional Charcoal Oven – Empero
- 250-350 °C working temperature.
- 530×570 mm grill rack size.
- -20 kg meat / h capacity.
- Ash drawer.
- Standard hood.
- Insulated body.
- Stainless Steel Body.
- Dimension: 712 x 697 x 1104 mm
Model: EMP.PKF-40-S | Brand: Empero – Made in Turkey
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Professional Charcoal Oven
- Professional Charcoal Oven
- Working temperature is 250-500 ° C
- The size of the grid is 740×650 mm
- 20 kg of meat per hour
- Ash box
- Standard hoods
- Stainless steel case
- N.weight: 160 kg
- Dimension: 950 x 697 x 1104 mm
Model: EMP.PKF-50-S | Brand: Empero – Made in Turkey
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Professional Charcoal Oven – EMPERO – EMP.PKF-40-K
- Dimension (mm): 740 x 745 x 650 / 1210
- Weight: 180 Kg
- Net: 0.68
- Working temperature: 500 °C
- 20 kg meat / h capacity
- Ash drawer
- Standard hood
- Stainless Steel Body
- Grill Rack: 560×524
Model: EMP.PKF-40-K | Empero | Made in Turkey
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Charcoal Oven – Mibrasa
- Charcoal With Smoker Oven
- Fire-up time: 45min-average
- Cooking temperature: 250 – 350oC
- Initial charcoal load: 10 kg
- Production: 70 kg/h
- Charcoal Load duration: 7 h
- Gastronorm / grill: GN 1/1 + GN ½ + GN ¼
- Equivalent power: 3.5 kW
- Exhaust rate: 2800 m3/h
- Firebreak diameter: 0154 mm
- Duct diameter: 0114 mm
- Net weight: 325 kg
- Created weight: 380 kg
- Cratede size: (WxDxH): 900 x 800 x 1350 mm
Model: HMB 75 / Mibrasa
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