Stand Ice Cream Machine

• 56-60 L/H WITH DOUBLE SYSTEM, Dual system, independent control
• High production, applied for shopping malls, restaurants, cinemas, amusement parks, etc.
• Automatic fresh-keeping function.
• Make pasteurization to the raw material hopper and frozen cylinder automatically to ensure food safety.
• Stainless steel beater
• Arc shape design of the whole stainless steel body
• Embraco compressor with R404A
• Stainless steel body
• Two big compressors and one small compressor
• Stainless steel beater
• Capacity:56-60L/H
• Hopper volume:10L*2
• Power:3600W
• Stainless steel beater
• Net weight:200kg
• Dimension:540*820*1580mm.

BX568CRETL Gelateria